Marble Brownie Cheesecake Bars

These marbled cheesecake brownies are simple to make and come together in under an hour.

Marble brownie cheesecake bars.

Heat butter and chocolate in a 3 quart heavy saucepan over. Using a spoon dollop the warm batter over the cheesecake layer about 8 dollops for the prettiest marble effect leave as much space as possible between the dollops. Use your favorite brownie mix for a quick and easy elegant dessert. In a large bowl combine the flour brown sugar baking soda and salt.

Make the batter place brownie mix in a large bowl and add in butter buttermilk vanilla egg and 1 2 cup chocolate chips. Butter an 8 inch square baking pan. Cook and stir over low heat until smooth. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Microwave the reserved 1 2 cup of brownie batter until warm and pourable 15 20 seconds. Slice into 9 squares and serve. Allow to cool in the pan for 15 minutes. How to make cheesecake brownies.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Drop by tablespoonfuls over brownie batter in pan. Just follow the steps below to get started. In a small saucepan combine the water butter and chocolate.

In medium bowl beat cream cheese with electric mixer on low speed until creamy. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Add remaining eggs 1 at a time mixing on low speed after each just until blended. Cut through batter with knife several times for marbled design.

Add flour and baking powder blend well. Beat in sugar vanilla and 1 egg until well blended. Stir until batter is smooth about 2 minutes. Melt butter and chocolate stir until smooth.

Beat in sugar eggs and vanilla. Spread in greased 8x8 baking pan. Meanwhile beat cream cheese and remaining sugar and vanilla in large bowl with mixer until blended. Using a knife swirl the brownie batter through cheesecake batter making a marbled pattern.