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In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

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Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. In another bowl with an electric beater beat the butter sugar and vanilla sugar. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Very nice pound cake with just the right amount of sweetness.

Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Place flour baking powder salt sugar butter eggs vanilla and milk into mixing bowl. Beat into the creamed mixture. Try to create the lines using one continuous motion going up and down and then side to side.

Preheat oven to 180 c gas mark 4. Ingredient checklist 1 cup butter 1 cups white sugar 4 large eggs eggs. Pour the remainder into tin. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.

Grease and flour a 9 inch round pan. Repeat with remaining cake layers. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. In another bowl stir together the flour cocoa salt and baking soda.

I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. In a bowl mix flour baking powder and salt. 5 large eggs 1 2 cup and 2 tablespoons 125 grams granulate. Grease and flour a 23cm round cake tin.

Reserve 175ml of the cake mixture. Preheat oven to 165 degrees c.

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