Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance.
Marble cake frosting ideas.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Finish decorating the cake with fresh fruit or edible flowers.
Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature.
Until the cake is cut please store it at room temperature before serving for up to 24 hours.
Please enjoy within 2 3 days.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Preheat oven to 350 f 177 c.
Sift the cake flour baking powder and salt together in a large bowl.
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It will give the marble drip cake a marble look.
Repeat with remaining cake layers.
For the marbling try to stick to different shades of the same color.
Spray or lightly butter two 9 inch cake pans.
Dress up your birthday or holiday cake with these easy decorating ideas.
Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.
How do you store this marble icing cake.
Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings.