Marble Cake In A Loaf Tin

Transfer half of the cake mixture into another bowl and set aside.

Marble cake in a loaf tin.

Preheat the oven to 160c 140c fan gas 3. Lightly grease a 900g loaf tin. 26 thoughts on marble loaf pound cake. Preheat the oven to 180c 160c fan gas 4.

Variations for marble cake. Using an electric mixer beat all ingredients till smooth. Pre heat the oven to 160 c 325 f gas mark 3. Grease a loaf pan and dust with breadcrumbs.

Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan. Preheat your oven to 180 c gas 4. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter. Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended.

Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Tip 2 3 of the mixture into the prepared tin. Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended.

Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Add sugar vanilla sugar butter eggs milk and salt. Spoon half the mixture into another bowl and set aside.

Line with a wide strip of non stick baking. If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin. M ethod preheat the oven to 160 c 325 f gas mark 3. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin.

For the marble cake. Be sure to not overflow a pan. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base.

Preheat the oven to 160 c gas 3. You will use this to make the chocolate cake mixture. If you grease the pan try adding a parchment paper sling across the wide side for easy lifting. Lightly grease and line a 900g loaf tin.