Marble Cake Pop With Frosting

This marble cake recipe is honestly so delicious it almost doesn t need frosting.

Marble cake pop with frosting.

Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. Dip each cake pop in the melted chocolate. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Mash up cake and place in a large bowl.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Decorate pops with decorating icing. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Chocolate cake pop chocolate layer cake flavours and frosting salt cream cocoa powder butter all purpose flour frosting and 15 more cake pop maker pumpkin cake pops in the kitch.

I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. Preheat oven to 350 degrees. Cake assembly and decoration. Sift the cake flour baking powder and salt together in a large bowl.

Grease and flour two 8 inch cake pans set aside. Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper. Repeat melting chocolate and dipping remaining cake pops. Repeat with remaining cake layers.

Water eggs eggs chocolate cake mix butter chocolate frosting and 4 more marble cake munaty cooking butter salt all purpose flour sugar baking powder vanilla and 3 more. Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. Preheat oven to 350 f 177 c. Spray or lightly butter two 9 inch cake pans.

In a medium sized bowl mix together the cake flour baking powder and salt. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.