Marble Cake Topping

There s something about marbling that makes anything it touches more elegant and refined.

Marble cake topping.

In a separate bowl place remaining quarter cup of oil dissolved coffee cocoa powder and confectioners sugar. Sift the cake flour baking powder and salt together in a large bowl. Taste overall was ok will bake again. Preheat oven to 350 f 177 c.

Try to create the lines using one continuous motion going up and down and then side to side. Marbeled kitchen cuntetops for instance look like something out of a home depot catalog while marbled cakes like the one in this video are interesting and quite pretty. Top with remaining cake layer. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Butter two 9 by 2 inch round cake pans and line with parchment paper. In a bowl mix the 3 cups of flour baking powder and salt. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Cut through with a knife to marble.

I was not very pleased with the crumb topping. Let s discuss the ingredient list. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Helpful 38 rana z rating.

Spread with 1 2 cup frosting. Marble cake recipes come in all shapes and sizes. In a cup mix the milk with the vanilla. Butter and dust with flour.

Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. Step 7 bake at 350 degrees f 175 degrees c for 30 minutes or until cake tests done. Remove one and a half cups of crumbs for the topping and set aside. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Sprinkle top with the reserved nut mixture. Repeat with remaining cake layers. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. Place 1 cake layer on a serving plate.

In a microwave melt chocolate chips. Spray or lightly butter two 9 inch cake pans. Frost top and sides of cake. If cake layers have rounded tops trim with a serrated knife to make level.