Marble Chiffon Layercake

My husband will not eat a bought angel food cake so a few weeks ago i made one from scratch which he enjoyed he said he would still like to have a chiffon cake i have had this recipe on hand for quite some time and decided to try it the only change i made was to spin the sugar in a processor for about 2 minutes until it was superfine the cake came out super high was light and moist.

Marble chiffon layercake.

It s similar to an angel food cake but instead of using just egg whites chiffon cake recipes use the whole egg. It makes more batter has contains more butter and uses buttermilk for a softer crumb. We think that you will love the new recipe. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Preheat oven to 350 f 177 c. 5 10 19 we have updated this marble cake recipe. This recipe uses one 18 cm chiffon cake mold marble chiffon cake ends up too fluffy and soft when i use large sized eggs. Chiffon cakes may be baked either in tube angel food pans or in 9 round cake pans.

Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. The marble will disappear if you mix excessively at step 8. The recipe states 1 8 inch layer cake.

The recipe actully made 2 8 inch layer cakes. Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. This recipe makes a large cake enough for 16 to 20 slices.

Repeat with remaining cake layers. It is now suitable for a three layer cake. That is a single layer. Sift the cake flour baking powder and salt together in a large bowl.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. It cracked terribly on top. Great recipe for coffee marble chiffon cake. I was finally able to make it fine using medium sized eggs.

Chiffon cake is a type of foam cake which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. How to bake marble cake. Try to create the lines using one continuous motion going up and down and then side to side. Like an angel food cake they must be cooled upside down to maintain their full height.

Spray or lightly butter two 9 inch cake pans. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.