Whisk the flour baking powder and salt together in a medium bowl.
													
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																	1 4 teaspoon fine salt. 
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																	1 1 2 sticks 6 ounces unsalted butter melted. 
																	Preheat the oven to 350 degrees f and line a 12 cup muffin tin with cupcake liners. 
															
													
									
	
		
	
																	Preheat the oven to 350 degrees f. 
																	Stir with a spatula to combine chocolate and cream. 
																	1 1 2 teaspoons baking powder 1 4 teaspoon fine salt 2 large eggs at room temperature 2 3 cup sugar 1 1 2 sticks 12 tablespoons unsalted butter melted. 
																	In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. 
															
													
									
	
		
	
																	1 1 2 cups all purpose flour. 
																	What you re gonna do. 
																	Heat oven to 350ºf. 
																	1 1 2 teaspoons baking powder. 
															
													
									
	
		
	
																	Butter and flour a straight walled 10 inch tube pan. 
																	Sift the flour and salt into a medium bowl. 
																	Allow chocolate to melt 1 2 minutes. 
																	First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. 
															
													
									
	
		
	
																	Sift flour salt and baking powder together. 
																	Lucky for both you and me these cupcakes are a snap to make. 
																	Butter a 9 by 5 inch loaf pan. 
																	Line 12 cup regular muffin tin with paper cupcake liners. 
															
													
									
	
		
	
																	With the cake sitting on a wire rack with a baking sheet underneath drizzle glaze over the cake. 
																	Let cool slightly before pouring. 
																	Cream butter and sugar until light and fluffy about 3 minutes. 
																	2 large eggs at room temperature. 
															
													
									
	
		
	
																	1 1 2 cups all purpose flour. 
																	Stir in the vanilla and corn syrup.